Showing posts with label Sauces. Show all posts
Showing posts with label Sauces. Show all posts

Friday, February 22, 2013

Fresh Homemade Strawberry Sauce

For Valentine's Day, I made some Nutella French Toast and knew the perfect pairing to it would be some homemade strawberry sauce on top.

Source: Our Best Bites

Ingredients:
1 pint of strawberries
1/3 cup of sugar
1 teaspoon almond (or vanilla) extract
 


Wash the strawberries well, then hull and quarter.


Place in a large pot over medium heat and add the sugar and extract.


These beauties needed a closeup.



Simmer for 10 to 15 minutes to break down the strawberries. The aroma is intoxicating!


Let the berries cool for a bit and then put in a blender or food processor and puree.


Perfect topping for the Nutella French Toast!


Can the rest and enjoy later!


Wednesday, February 6, 2013

Tomato Free Pasta Sauces


No more jarred sauce!

You're tired. Nothing's defrosted. You don't feel like cooking. What do you do? Pop open a jar of sauce and boil up some spaghetti! But after a while, that go-to gets boring.

 
Even the culinarily enhanced go through it. You need a quick, easy meal that only calls for a few ingredients and very few brain cells. But after a while, tomato sauce from a jar gets boring and you want some other options. Well, look no further! There's more than just tomato sauce from a jar! Below are some great recipes for your lazy night pleasure.