Friday, February 22, 2013

Fresh Homemade Strawberry Sauce

For Valentine's Day, I made some Nutella French Toast and knew the perfect pairing to it would be some homemade strawberry sauce on top.

Source: Our Best Bites

Ingredients:
1 pint of strawberries
1/3 cup of sugar
1 teaspoon almond (or vanilla) extract
 


Wash the strawberries well, then hull and quarter.


Place in a large pot over medium heat and add the sugar and extract.


These beauties needed a closeup.



Simmer for 10 to 15 minutes to break down the strawberries. The aroma is intoxicating!


Let the berries cool for a bit and then put in a blender or food processor and puree.


Perfect topping for the Nutella French Toast!


Can the rest and enjoy later!


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